Vitner's Kitchen Hefeweizen, Lemon & Garlic Mustard

Try this mustard on a sausage hoagie or roast beef sandwich. It is great on salmon and cod. Add tang to coleslaw, potato salad, or spinach dip. Ingredients: mustard (vinegar, mustard seed, water, salt & spices), hefeweizen beer, garlic, olive oil, honey, lemon juice, chives & spices.