Moulin Mahjoub M’Hamsa Couscous
In Tunisia, this product is called M’hamsa, which translates into sun-dried wheat grains. Made from a North African semolina made from crushed durum wheat, M’hamsa is produced in the traditional Berber method. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens or a sieve to create small grains and then left in the sun to dry. Olive oil and sun preserve the hand-rolled grains. One of the first products we had at ZZest Market!
In Tunisia, this product is called M’hamsa, which translates into sun-dried wheat grains. Made from a North African semolina made from crushed durum wheat, M’hamsa is produced in the traditional Berber method. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens or a sieve to create small grains and then left in the sun to dry. Olive oil and sun preserve the hand-rolled grains. One of the first products we had at ZZest Market!
In Tunisia, this product is called M’hamsa, which translates into sun-dried wheat grains. Made from a North African semolina made from crushed durum wheat, M’hamsa is produced in the traditional Berber method. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens or a sieve to create small grains and then left in the sun to dry. Olive oil and sun preserve the hand-rolled grains. One of the first products we had at ZZest Market!
