Tallgrass US. WI cow milk
This pasture-grazed cow milk cheese is a semi-soft/semi-hard creamy Alpine style that is amazing on a sandwich or cheeseboard, and a delight to cook with because it melts beautifully. It has a natural-rind that lends an earthy finish, and the golden paste is buttery and grassy. OH! we love this with peach marmalade!
This pasture-grazed cow milk cheese is a semi-soft/semi-hard creamy Alpine style that is amazing on a sandwich or cheeseboard, and a delight to cook with because it melts beautifully. It has a natural-rind that lends an earthy finish, and the golden paste is buttery and grassy. OH! we love this with peach marmalade!
This pasture-grazed cow milk cheese is a semi-soft/semi-hard creamy Alpine style that is amazing on a sandwich or cheeseboard, and a delight to cook with because it melts beautifully. It has a natural-rind that lends an earthy finish, and the golden paste is buttery and grassy. OH! we love this with peach marmalade!