Cana de Cabra Spain goat
Caña de Cabra has a white mold rind and a fudgy interior. Aged 21 days, it becomes firmer as it ages further, with the cream line along the rind becoming more pronounced. As with most Murciana goat's milk cheeses, the flavor is mild slightly goaty. When young, the cheese is mild with a slight tang, gaining intensity and a mushroomy flavor with age.
Caña de Cabra has a white mold rind and a fudgy interior. Aged 21 days, it becomes firmer as it ages further, with the cream line along the rind becoming more pronounced. As with most Murciana goat's milk cheeses, the flavor is mild slightly goaty. When young, the cheese is mild with a slight tang, gaining intensity and a mushroomy flavor with age.
Caña de Cabra has a white mold rind and a fudgy interior. Aged 21 days, it becomes firmer as it ages further, with the cream line along the rind becoming more pronounced. As with most Murciana goat's milk cheeses, the flavor is mild slightly goaty. When young, the cheese is mild with a slight tang, gaining intensity and a mushroomy flavor with age.
