Fried Mussels
Mussels from the Galician coast are prepared in one of the most genuine sauces in Spain, escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. The frying process is meticulous as to keep the mussels from breaking Open and enjoy on a charcuterie board or tomato sauce and serve with pasta.
Mussels from the Galician coast are prepared in one of the most genuine sauces in Spain, escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. The frying process is meticulous as to keep the mussels from breaking Open and enjoy on a charcuterie board or tomato sauce and serve with pasta.
Mussels from the Galician coast are prepared in one of the most genuine sauces in Spain, escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. The frying process is meticulous as to keep the mussels from breaking Open and enjoy on a charcuterie board or tomato sauce and serve with pasta.
