Smoking Goose Gin and Juice Salami

$19.95

Lamb with a touch of pork for texture cured with juniper berries, orange peel, coriander, garlic, black peppercorns. Slow cured without compound nitratesServing suggestions: Thin slices bring new protein and standout flavor to traditional charcuterie boards. Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping. Pair with apples, celery, kraut, rosemary, carrots, rich cows’ milk cheeses, smoked salmon, and more.

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Lamb with a touch of pork for texture cured with juniper berries, orange peel, coriander, garlic, black peppercorns. Slow cured without compound nitratesServing suggestions: Thin slices bring new protein and standout flavor to traditional charcuterie boards. Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping. Pair with apples, celery, kraut, rosemary, carrots, rich cows’ milk cheeses, smoked salmon, and more.

Lamb with a touch of pork for texture cured with juniper berries, orange peel, coriander, garlic, black peppercorns. Slow cured without compound nitratesServing suggestions: Thin slices bring new protein and standout flavor to traditional charcuterie boards. Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping. Pair with apples, celery, kraut, rosemary, carrots, rich cows’ milk cheeses, smoked salmon, and more.

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