Stella by Marella: Organic
The quality of this Italian grown durum wheat and the actual method employed by the Pozzo del Re Factory are the most important aspects of the Marella pasta production. Unlike other pasta factories that may pass the pasta through the dye repeatedly, Pozzo del Re has a minimal number of passes through the die giving the pasta remarkable strength while preserving the structural integrity of the proteins and glutens. Full of personality, the Stella pasta is fun for both adults and children. A new creation by Marella and it has instantly become a favorites.
The quality of this Italian grown durum wheat and the actual method employed by the Pozzo del Re Factory are the most important aspects of the Marella pasta production. Unlike other pasta factories that may pass the pasta through the dye repeatedly, Pozzo del Re has a minimal number of passes through the die giving the pasta remarkable strength while preserving the structural integrity of the proteins and glutens. Full of personality, the Stella pasta is fun for both adults and children. A new creation by Marella and it has instantly become a favorites.
The quality of this Italian grown durum wheat and the actual method employed by the Pozzo del Re Factory are the most important aspects of the Marella pasta production. Unlike other pasta factories that may pass the pasta through the dye repeatedly, Pozzo del Re has a minimal number of passes through the die giving the pasta remarkable strength while preserving the structural integrity of the proteins and glutens. Full of personality, the Stella pasta is fun for both adults and children. A new creation by Marella and it has instantly become a favorites.
