Octopus with Garlic

$11.50

Garlic octopus is a quintessential Spanish tapas delicacy, and these succulent, line-caught octopus morsels are exquisitely marinated in a garlic-rich oil. Present this dish in individual tapas dishes, accompanied by robust, crusty bread and sweet, caramelized chorizo. Alternatively, embrace the centuries-old Spanish tradition: simply open the tin, ready yourself for a treat, and enjoy it directly. Ingredients include octopus, sunflower oil, garlic, and salt. Mariscadora is renowned for its expert production of high-quality canned fish and seafood, sourced from the prolific fishing and canning region of the Galician coast.

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Garlic octopus is a quintessential Spanish tapas delicacy, and these succulent, line-caught octopus morsels are exquisitely marinated in a garlic-rich oil. Present this dish in individual tapas dishes, accompanied by robust, crusty bread and sweet, caramelized chorizo. Alternatively, embrace the centuries-old Spanish tradition: simply open the tin, ready yourself for a treat, and enjoy it directly. Ingredients include octopus, sunflower oil, garlic, and salt. Mariscadora is renowned for its expert production of high-quality canned fish and seafood, sourced from the prolific fishing and canning region of the Galician coast.

Garlic octopus is a quintessential Spanish tapas delicacy, and these succulent, line-caught octopus morsels are exquisitely marinated in a garlic-rich oil. Present this dish in individual tapas dishes, accompanied by robust, crusty bread and sweet, caramelized chorizo. Alternatively, embrace the centuries-old Spanish tradition: simply open the tin, ready yourself for a treat, and enjoy it directly. Ingredients include octopus, sunflower oil, garlic, and salt. Mariscadora is renowned for its expert production of high-quality canned fish and seafood, sourced from the prolific fishing and canning region of the Galician coast.

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