Margie US. MN cow milk
A cave-aged Cheddar is notable. When you dig in, you may discover tyrosine crystals, a form of calcium lactate that looks and tastes much like salt that’s found in several aged cheeses. This aged cheddar crumbles easily and is the perfect cheese to add to your cheeseboard. Sharp, with fruity and tangy notes, Margie Cheddar gets its name from redheaded sister number 4, Maggie. Maggie also describes herself as sharp, fruity, and becoming a little salty with age. Pairs well with semi-dry to dry red wines or hoppy IPAs.
A cave-aged Cheddar is notable. When you dig in, you may discover tyrosine crystals, a form of calcium lactate that looks and tastes much like salt that’s found in several aged cheeses. This aged cheddar crumbles easily and is the perfect cheese to add to your cheeseboard. Sharp, with fruity and tangy notes, Margie Cheddar gets its name from redheaded sister number 4, Maggie. Maggie also describes herself as sharp, fruity, and becoming a little salty with age. Pairs well with semi-dry to dry red wines or hoppy IPAs.
A cave-aged Cheddar is notable. When you dig in, you may discover tyrosine crystals, a form of calcium lactate that looks and tastes much like salt that’s found in several aged cheeses. This aged cheddar crumbles easily and is the perfect cheese to add to your cheeseboard. Sharp, with fruity and tangy notes, Margie Cheddar gets its name from redheaded sister number 4, Maggie. Maggie also describes herself as sharp, fruity, and becoming a little salty with age. Pairs well with semi-dry to dry red wines or hoppy IPAs.
