Halloumi sheep milk Greece
Halloumi Greece sheep milk
Halloumi is from the island of Cyprus that's traditionally made from goat's and or sheep's milk. This one is sheep's and is my favorite! It has a great, chewy texture and a mellow yet tangy, salty, and flavor hints of mint. Halloumi can be eaten raw, but due to its high melting point, it's an ideal cheese for grilling or frying.
When halloumi is heated, it softens but doesn't melt, so you can grill it, pan-fry it, or pop it under the broiler. Cooked halloumi gets a tasty brown crust and a soft gooey center.
Give the cheese a good brush of olive oil and set it on the grill! Let it get some grill marks and start to feel a little softer on the inside. While it's doing its thing, get the harissa sauce out its going to be magnificent with this cheese!.
Halloumi Greece sheep milk
Halloumi is from the island of Cyprus that's traditionally made from goat's and or sheep's milk. This one is sheep's and is my favorite! It has a great, chewy texture and a mellow yet tangy, salty, and flavor hints of mint. Halloumi can be eaten raw, but due to its high melting point, it's an ideal cheese for grilling or frying.
When halloumi is heated, it softens but doesn't melt, so you can grill it, pan-fry it, or pop it under the broiler. Cooked halloumi gets a tasty brown crust and a soft gooey center.
Give the cheese a good brush of olive oil and set it on the grill! Let it get some grill marks and start to feel a little softer on the inside. While it's doing its thing, get the harissa sauce out its going to be magnificent with this cheese!.
Halloumi Greece sheep milk
Halloumi is from the island of Cyprus that's traditionally made from goat's and or sheep's milk. This one is sheep's and is my favorite! It has a great, chewy texture and a mellow yet tangy, salty, and flavor hints of mint. Halloumi can be eaten raw, but due to its high melting point, it's an ideal cheese for grilling or frying.
When halloumi is heated, it softens but doesn't melt, so you can grill it, pan-fry it, or pop it under the broiler. Cooked halloumi gets a tasty brown crust and a soft gooey center.
Give the cheese a good brush of olive oil and set it on the grill! Let it get some grill marks and start to feel a little softer on the inside. While it's doing its thing, get the harissa sauce out its going to be magnificent with this cheese!.
