Fly By Jing 6 oz
Everything on their website grabbed my attention, and I had to have this sauce. So here's what the site says. The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing, and deliciously savory. Read more below.
Generally, I shy away from items you can get elsewhere, and especially someplace like Target or Costco. I just can't compete with their pricing. But, this is all good for Chef Jenny Gao. Jenny now goes by her given name Jing. She called the sauce Fly because that means "a hole-in-the-wall" place to eat. I know right,? The story gets better! Jing doesn't conform to anyone else's notions of value, taste, tradition. It's one person's recipes, visors, and story, and her sauce is her story. She wants her flavors to open up new experiences and new conversations and to eat this on everything! I can't wait to dive in. Let me know what you think!
Everything on their website grabbed my attention, and I had to have this sauce. So here's what the site says. The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing, and deliciously savory. Read more below.
Generally, I shy away from items you can get elsewhere, and especially someplace like Target or Costco. I just can't compete with their pricing. But, this is all good for Chef Jenny Gao. Jenny now goes by her given name Jing. She called the sauce Fly because that means "a hole-in-the-wall" place to eat. I know right,? The story gets better! Jing doesn't conform to anyone else's notions of value, taste, tradition. It's one person's recipes, visors, and story, and her sauce is her story. She wants her flavors to open up new experiences and new conversations and to eat this on everything! I can't wait to dive in. Let me know what you think!
Everything on their website grabbed my attention, and I had to have this sauce. So here's what the site says. The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing, and deliciously savory. Read more below.
Generally, I shy away from items you can get elsewhere, and especially someplace like Target or Costco. I just can't compete with their pricing. But, this is all good for Chef Jenny Gao. Jenny now goes by her given name Jing. She called the sauce Fly because that means "a hole-in-the-wall" place to eat. I know right,? The story gets better! Jing doesn't conform to anyone else's notions of value, taste, tradition. It's one person's recipes, visors, and story, and her sauce is her story. She wants her flavors to open up new experiences and new conversations and to eat this on everything! I can't wait to dive in. Let me know what you think!
