Stokra Pickled Okra
These are just good old-fashioned hot pickled okra. Eat them straight from the jar, or serve them on a platter at a party. If you are really adventurous, batter them up and deep fry them for some fried pickled okra - southern style! Don't forget to serve them with some spicy hot sauce-infused aioli. Then of course there’s the bloody mary garnish
These are just good old-fashioned hot pickled okra. Eat them straight from the jar, or serve them on a platter at a party. If you are really adventurous, batter them up and deep fry them for some fried pickled okra - southern style! Don't forget to serve them with some spicy hot sauce-infused aioli. Then of course there’s the bloody mary garnish
These are just good old-fashioned hot pickled okra. Eat them straight from the jar, or serve them on a platter at a party. If you are really adventurous, batter them up and deep fry them for some fried pickled okra - southern style! Don't forget to serve them with some spicy hot sauce-infused aioli. Then of course there’s the bloody mary garnish