Ubriacone Italy cow
A cheese created by Sergio Moro, is an affectionate term in Italian for the “great big drunk.” A delicious cow’s milk cheese bathed in a mixture of local Clinton and Raboso wine, it is then pierced like a gorgonzola to let the aroma and flavor of the wine permeate the cheese to a new degree. It is sharp and fruity on the nose. It has a nutty flavor, quickly followed by a bright, winey finish. The cheese is covered with grape leaves to cover the holes of the piercing so that mold will not grow in the holes.
A cheese created by Sergio Moro, is an affectionate term in Italian for the “great big drunk.” A delicious cow’s milk cheese bathed in a mixture of local Clinton and Raboso wine, it is then pierced like a gorgonzola to let the aroma and flavor of the wine permeate the cheese to a new degree. It is sharp and fruity on the nose. It has a nutty flavor, quickly followed by a bright, winey finish. The cheese is covered with grape leaves to cover the holes of the piercing so that mold will not grow in the holes.
A cheese created by Sergio Moro, is an affectionate term in Italian for the “great big drunk.” A delicious cow’s milk cheese bathed in a mixture of local Clinton and Raboso wine, it is then pierced like a gorgonzola to let the aroma and flavor of the wine permeate the cheese to a new degree. It is sharp and fruity on the nose. It has a nutty flavor, quickly followed by a bright, winey finish. The cheese is covered with grape leaves to cover the holes of the piercing so that mold will not grow in the holes.