Spreads for the BIG Spread
More news—and we're spreading it in style! 🧀✨ Join us Thursday, Nov 21, from 5:30–7 pm as we get creative with cheese spreads and share all the latest updates! Using goat cheese, cream cheese, and ricotta as our base, I’ll be mixing in unique flavors from the shop to create unforgettable, spreads you can make ahead.
Autumn from The Adventurous Sip will be on hand, pairing each creation with the perfect sip, so come ready to taste, toast, and get the scoop on what’s next. It’s going to be cheddar than ever!"
More news—and we're spreading it in style! 🧀✨ Join us Thursday, Nov 21, from 5:30–7 pm as we get creative with cheese spreads and share all the latest updates! Using goat cheese, cream cheese, and ricotta as our base, I’ll be mixing in unique flavors from the shop to create unforgettable, spreads you can make ahead.
Autumn from The Adventurous Sip will be on hand, pairing each creation with the perfect sip, so come ready to taste, toast, and get the scoop on what’s next. It’s going to be cheddar than ever!"
More news—and we're spreading it in style! 🧀✨ Join us Thursday, Nov 21, from 5:30–7 pm as we get creative with cheese spreads and share all the latest updates! Using goat cheese, cream cheese, and ricotta as our base, I’ll be mixing in unique flavors from the shop to create unforgettable, spreads you can make ahead.
Autumn from The Adventurous Sip will be on hand, pairing each creation with the perfect sip, so come ready to taste, toast, and get the scoop on what’s next. It’s going to be cheddar than ever!"
![Swanky Sakes [nope] make it Japanese Whiskey](https://images.squarespace-cdn.com/content/v1/5fefca6115120a7c1d1c8701/1714517611697-2ZQDQL7KVN5GYAVEG88Z/sake++%288.5+x+11+in%29+%28Instagram+Post%29-2.png)
