Mengazzoli Apple Balsamic vinegar, obtained by the natural fermentation process of concentrated apple juice which is left in a barrique for a long period of time, is a vinegar characterized by a strong sweet-sour aroma and velvety texture. This Apple Balsamic vinegar stands out not only for its quality, but also for its packaging, which is particularly refined .

Mengazzoli Apple Balsamic vinegar is ideal with risottos with herbs and fruit,. Delicious on ice cream !