Ginger Jam
Ginger Jam is slightly sweet yet balanced enough for savory applications. It carries a touch of heat and spice from the vibrant ginger that is caramelized, making it an unexpected yet versatile spread. You will love it on toasted bread with nut butter for an elevated pb&j, smeared with salted butter on English muffins, folded into yogurt, used on pork roast as a glaze, or with Indian cuisine as a substitute for chutney. But of course we love it with cheeses from gouda, to cheddar, chevre and of course brie
Ginger Jam is slightly sweet yet balanced enough for savory applications. It carries a touch of heat and spice from the vibrant ginger that is caramelized, making it an unexpected yet versatile spread. You will love it on toasted bread with nut butter for an elevated pb&j, smeared with salted butter on English muffins, folded into yogurt, used on pork roast as a glaze, or with Indian cuisine as a substitute for chutney. But of course we love it with cheeses from gouda, to cheddar, chevre and of course brie
Ginger Jam is slightly sweet yet balanced enough for savory applications. It carries a touch of heat and spice from the vibrant ginger that is caramelized, making it an unexpected yet versatile spread. You will love it on toasted bread with nut butter for an elevated pb&j, smeared with salted butter on English muffins, folded into yogurt, used on pork roast as a glaze, or with Indian cuisine as a substitute for chutney. But of course we love it with cheeses from gouda, to cheddar, chevre and of course brie
