Moulin Cornille A.O.P Vallée des Baux de Provence
This fine A.O.P oil has a cult following: luscious, buttery, golden, and elegant. Ripened picholine olives produce a gorgeous black olive flavor. Drizzle over tomatoes, or soaked into a crust of rustic bread, complex flavors won’t disappoint.
Suggested use: salads such as Tuna Nicoise, flat breads, finishing vegetables, aioli or roasted fish dishes.
This fine A.O.P oil has a cult following: luscious, buttery, golden, and elegant. Ripened picholine olives produce a gorgeous black olive flavor. Drizzle over tomatoes, or soaked into a crust of rustic bread, complex flavors won’t disappoint.
Suggested use: salads such as Tuna Nicoise, flat breads, finishing vegetables, aioli or roasted fish dishes.
This fine A.O.P oil has a cult following: luscious, buttery, golden, and elegant. Ripened picholine olives produce a gorgeous black olive flavor. Drizzle over tomatoes, or soaked into a crust of rustic bread, complex flavors won’t disappoint.
Suggested use: salads such as Tuna Nicoise, flat breads, finishing vegetables, aioli or roasted fish dishes.
