Little Bloom on the Prairie US IL mixed milk
2024 American Cheese Society Gold Medal Winner** Little Bloom on the Prairie is a cut-curd, camembert-style cheese with a dense core and gooey exterior. It reaches peak ripeness around 4 weeks of age and gets more gooey as it continues to ripen. You can taste the mushroomy rind and slightly tangy yet buttery interior. Pair well with tart berry preserves and honey. They can be warmed and used like baked brie or “brie en croute” (brie baked in puff pastry). Made with goat milk and pastured cow milk.
2024 American Cheese Society Gold Medal Winner** Little Bloom on the Prairie is a cut-curd, camembert-style cheese with a dense core and gooey exterior. It reaches peak ripeness around 4 weeks of age and gets more gooey as it continues to ripen. You can taste the mushroomy rind and slightly tangy yet buttery interior. Pair well with tart berry preserves and honey. They can be warmed and used like baked brie or “brie en croute” (brie baked in puff pastry). Made with goat milk and pastured cow milk.
2024 American Cheese Society Gold Medal Winner** Little Bloom on the Prairie is a cut-curd, camembert-style cheese with a dense core and gooey exterior. It reaches peak ripeness around 4 weeks of age and gets more gooey as it continues to ripen. You can taste the mushroomy rind and slightly tangy yet buttery interior. Pair well with tart berry preserves and honey. They can be warmed and used like baked brie or “brie en croute” (brie baked in puff pastry). Made with goat milk and pastured cow milk.
