La Palazzetta Organic Extra Virgin Olive Oil
The olives come from the five typical Tuscan varieties of Frantoio, Leccino, Moraiolo, Pendolino, and Correggiolo and are handpicked before complete maturation and processed in-house the same day.
Cold pressed and natural decantation before bottling maintains the precious characters of a fresh pressed olive juice. Fruity and slight artichoke flavors.
The olives come from the five typical Tuscan varieties of Frantoio, Leccino, Moraiolo, Pendolino, and Correggiolo and are handpicked before complete maturation and processed in-house the same day.
Cold pressed and natural decantation before bottling maintains the precious characters of a fresh pressed olive juice. Fruity and slight artichoke flavors.
The olives come from the five typical Tuscan varieties of Frantoio, Leccino, Moraiolo, Pendolino, and Correggiolo and are handpicked before complete maturation and processed in-house the same day.
Cold pressed and natural decantation before bottling maintains the precious characters of a fresh pressed olive juice. Fruity and slight artichoke flavors.
