Kumquat Compote with Cognac Cinnamon & Star Anise
In collaboration with Chefs Lior Lev Sercarz of La Boîte NY and Eric Ripert of Le Bernardin, Le Bon Magot® is delighted to introduce this intoxicating blend of citrus, syrup, and spices, an homage to every holiday. Our bitter-sweet kumquats seeped in a heady syrup of Courvoisier® cognac and premium Madagascar vanilla, spiked with cinnamon and star anise takes you straight back to holidays spent in front of roaring fires! Each bite of this compote carries a hint of licorice with the sweet woodsy flavor of cinnamon.
In collaboration with Chefs Lior Lev Sercarz of La Boîte NY and Eric Ripert of Le Bernardin, Le Bon Magot® is delighted to introduce this intoxicating blend of citrus, syrup, and spices, an homage to every holiday. Our bitter-sweet kumquats seeped in a heady syrup of Courvoisier® cognac and premium Madagascar vanilla, spiked with cinnamon and star anise takes you straight back to holidays spent in front of roaring fires! Each bite of this compote carries a hint of licorice with the sweet woodsy flavor of cinnamon.
In collaboration with Chefs Lior Lev Sercarz of La Boîte NY and Eric Ripert of Le Bernardin, Le Bon Magot® is delighted to introduce this intoxicating blend of citrus, syrup, and spices, an homage to every holiday. Our bitter-sweet kumquats seeped in a heady syrup of Courvoisier® cognac and premium Madagascar vanilla, spiked with cinnamon and star anise takes you straight back to holidays spent in front of roaring fires! Each bite of this compote carries a hint of licorice with the sweet woodsy flavor of cinnamon.
