Gentile Paccheri Pasta Organic
From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking.. Paccheri is a broad, tube-shaped pasta absent ridges. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.
From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking.. Paccheri is a broad, tube-shaped pasta absent ridges. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.
From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking.. Paccheri is a broad, tube-shaped pasta absent ridges. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.
