Garrotxa Spain goat
$15.50
Mild tanginess, hit of hazelnut, and white pepper. Pasteurized goats’ milk makes up the cakey, semi-firm paste, while the smooth gray mold lends a woodsy aroma to the inedible rind. My favorite part!!
Quantity:
Mild tanginess, hit of hazelnut, and white pepper. Pasteurized goats’ milk makes up the cakey, semi-firm paste, while the smooth gray mold lends a woodsy aroma to the inedible rind. My favorite part!!
Mild tanginess, hit of hazelnut, and white pepper. Pasteurized goats’ milk makes up the cakey, semi-firm paste, while the smooth gray mold lends a woodsy aroma to the inedible rind. My favorite part!!
