Antipasto Piedmontaise

Sale Price:$6.95 Original Price:$11.50
sale

The traditional recipe for this Piedmontese hors d’’oeuvre comes from the habit of conserving vegetables at the end of summer for the winter period. The pulp of tomato is added to freshly picked vegetables. Tuna and boletus mushrooms create an umami pure symphony. A delicious starter alone or with a hard-boiled egg and some anchovies for brunch. Perfect quick addition to pasta

Add To Cart

The traditional recipe for this Piedmontese hors d’’oeuvre comes from the habit of conserving vegetables at the end of summer for the winter period. The pulp of tomato is added to freshly picked vegetables. Tuna and boletus mushrooms create an umami pure symphony. A delicious starter alone or with a hard-boiled egg and some anchovies for brunch. Perfect quick addition to pasta

The traditional recipe for this Piedmontese hors d’’oeuvre comes from the habit of conserving vegetables at the end of summer for the winter period. The pulp of tomato is added to freshly picked vegetables. Tuna and boletus mushrooms create an umami pure symphony. A delicious starter alone or with a hard-boiled egg and some anchovies for brunch. Perfect quick addition to pasta

Apricot and Urfa Mostarda
Sale Price:$7.95 Original Price:$9.95
sale
Mussini White Truffle Balsamic Glaze
Sale Price:$14.95 Original Price:$17.95
sale
Mitibleu Spain sheep milk
Sale Price:$7.95 Original Price:$14.25
sold out
Sourdough Project Dill
Sale Price:$4.95 Original Price:$9.95
sold out
Rouille au Piment D'Espelette
Sale Price:$4.95 Original Price:$6.95
sale